THE ITALIAN PIZZA

SAVOUR THE TRADITION

LENTINI brings the delicious taste of Italy to your table. We use only authentic, traditional Italian recipes – using only high-quality products from selected suppliers. Every pizza is hand-made by real Italian pizza makers and baked in an oven: no two are alike, just like in Lentini’s restaurants.

CLASSIC PIZZAS

GOODNESS LIES IN SIMPLE THINGS

focaccia

La nostra focaccia italiana mostra la qualità unica del nostro impasto: lievita DUE VOLTE, per un totale di 48 ore, lentamente e naturalmente. Per questo utilizziamo la migliore farina italiana “TIPO 1” (tipo 812). Il risultato: una fragranza unica e molto digeribile!

farina di GRANO tenero (68%), acqua, sale marino integrale, olio extravergine d’oliva italiano, lievito

MARGHERITA_foto_fronte

margherita

Only carefully selected ingredients: soft wheat flour, coarse Sicilian sea salt, Italian tomatoes, Fior di Latte mozzarella, olive oil.

Wheat Flour, water, fine tomato pulp (19%), Fior di Latte Mozzarella (12%), whole sea salt, fresh basil, extra virgin olive oil, dried sourdough starter, baker’s yeast.

calabrese

At the heart of our idea is a unique flavour: spicy salami added to stretchy mozzarella for a taste that delivers irresistible heat.

Wheat flour, water, fine tomato pulp (18%) (chopped tomatoes, tomato juice, citric acid), Fior di Latte mozzarella (12%) (milk, lactic acid bacteria, salt, rennet), spicy salami (6%) (pork, salt, dextrose, flavourings, hot chilli, smoke flavourings, antioxidants: sodium ascorbate; preservatives: sodium nitrite, potassium nitrite), whole sea salt, extra virgin olive oil, fresh basil, dried sourdough starter (soft wheat sourdough starter (type 1 soft wheat flour), brewer’s yeast, soft wheat germ flour), brewer’s yeast.
CALABRESE_foto_fronte
VEGETARIANA_foto_fronte

vegetarian

You can take a bite with a clear conscience. Topped with fresh vegetables (courgettes, peppers, aubergines, cherry tomatoes) and pure Fior di Latte mozzarella.

Wheat flour, vegetables (24%) (in varying proportions: aubergines, courgettes, peppers), water, Fior di Latte mozzarella (12%) (milk, lactic cultures, salt, rennet), fresh cherry tomatoes (7%), whole sea salt, extra virgin olive oil, fresh basil, dehydrated sourdough starter (soft wheat sourdough starter (type 1 soft wheat flour), brewer’s yeast, soft wheat germ flour), brewer’s yeast.

BUFFALO DOP

Like a margherita topped with Mozzarella di Bufala Campana DOP for a creamy, authentic flavour.

Wheat flour, fine tomato pulp (19%) (chopped tomatoes, tomato juice, citric acid), water, Mozzarella di Bufala Campana PDO (14%) (buffalo milk, natural whey starter, rennet, salt), whole sea salt, extra virgin olive oil, fresh basil, dehydrated sourdough starter (soft wheat sourdough starter (type 1 soft wheat flour), brewer’s yeast, soft wheat germ flour), brewer’s yeast.

FOUR CHEESES

Incomparable in taste. Premium Fior di Latte mozzarella, gorgonzola, stracchino, fontina.

Wheat flour, water, Mozzarella Fior di Latte (14%) (milk, lactic acid bacteria, salt, rennet), mild Gorgonzola PDO (7%) (milk, salt, rennet), Stracchino (7%) (milk, salt, rennet,
live lactic acid bacteria), Fontina (3%) (raw cow’s milk, rennet, salt), whole sea salt, extra virgin olive oil, fresh basil, dehydrated sourdough starter (soft wheat sourdough starter (type 1 soft wheat flour), brewer’s yeast, soft wheat germ flour), brewer’s yeast.

SAUSAGE AND FRIARIELLI

The speciality that true Italians dream of! One of our absolute bestsellers.

Wheat flour, broccoli rabe (17%) (broccoli florets, sunflower oil, garlic, chilli, acidity regulators: lactic acid, citric acid), water, sausage (13%) (Pork (79.6%), water, vegetable fibres (citrus fruits, chicory, pulses), flavourings, salt, dextrose, antioxidants: E 300, E 301; colour: E 120, acidity regulators: E 262, E 331; spices, preservatives: E 252), Mozzarella Fior di Latte (milk, lactic acid bacteria, salt, rennet), whole sea salt, extra virgin olive oil, fresh basil, dried sourdough starter (soft wheat sourdough starter (type 1 soft wheat flour), brewer’s yeast, soft wheat germ flour), brewer’s yeast.

HAM

Our base is enhanced by high-quality cooked ham, for a delicate flavour.

Wheat flour, fine tomato pulp (18%) (chopped tomatoes, tomato juice, citric acid), water, cooked ham (13%) (pork, salt, sucrose, natural flavourings, antioxidants: sodium ascorbate; preservatives: sodium nitrite), Mozzarella Fior di Latte (11%) (milk, lactic cultures, salt, rennet), whole sea salt, extra virgin olive oil, fresh basil, dehydrated sourdough starter  (Soft wheat sourdough starter (type 1 soft wheat flour), brewer’s yeast, soft wheat germ flour), brewer’s yeast.

rustica

With the famous sweet and super delicious salami! Full-bodied and perfect paired with Fior di Latte mozzarella and our tomato sauce.

Wheat flour, water, fine tomato pulp (18%) (chopped tomatoes, tomato juice, citric acid), Fior di Latte mozzarella (12%) (milk, lactic acid bacteria, salt, rennet), salami (6%)
(pork, salt, dextrose, spices, flavourings, antioxidants: sodium ascorbate, ascorbic acid; preservatives: potassium nitrate, sodium nitrite), whole sea salt, extra virgin olive oil, fresh basil, dehydrated sourdough starter (Soft wheat sourdough starter (type 1 soft wheat flour), brewer’s yeast, soft wheat germ flour), brewer’s yeast.
4_STAGIONI_foto_fronte

FOUR SEASONS

Four seasons. The world-famous classic – what else is there to say? Italian cooked ham, fresh mushrooms and artichokes, olives and Fior di Latte mozzarella…

Wheat flour, tomato pulp (17%) (chopped tomatoes, tomato juice, citric acid), water, Fior di Latte mozzarella (11%) (milk, lactic acid bacteria, salt, rennet), cooked ham (6%) (pork, salt, sucrose, natural flavourings, antioxidants: sodium ascorbate; preservatives: sodium nitrite), olives (5%) (pitted olives 60%, extra virgin olive oil 40%, salt, herbs (thyme, bay leaf, rosemary), acidity regulator: lactic acid, citric acid), button mushrooms (5%), artichokes (5%) (artichokes 75%, sunflower oil, salt, dried parsley, dried garlic, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), whole sea salt, extra virgin olive oil, fresh basil, dried sourdough starter (soft wheat sourdough starter (type 1 soft wheat flour), brewer’s yeast, soft wheat germ flour), brewer’s yeast.

SPECIAL PIZZAS - ORGANIC LINE

DISCOVER NEW FLAVOURS

focaccia integrale

FARINA DI GRANO TENERO INTEGRALE (30%), acqua, sale marino integrale, olio extravergine d’oliva italiano, lievito

MARGHERITA_BIO_foto_fronte

organic margherita

Wheat flour*, water, peeled tomatoes* (19%), Mozzarella Fior di latte* (12%) (pasteurised cow’s milk*, salt, rennet, lactic acid bacteria), whole sea salt,
fresh basil*, extra virgin olive oil*, yeast.

Organic Four Seasons

Wheat flour*, tomato pulp*, water, Fior di Latte mozzarella* (milk*, lactic acid bacteria, salt, rennet), cooked ham* (6%) (pork leg*, salt, dextrose*, antioxidant: sodium ascorbate, spices*, preservative: sodium nitrite), olives* (5%) (black olives* 59%, sunflower oil*, salt, wine vinegar*, parsley*, basil*, oregano*, thyme*, rosemary*), mushrooms* (5%), artichokes* (5%) (Artichokes* 68%, sunflower seed oil*, wine vinegar*, salt, parsley*, basil*), whole sea salt, extra virgin olive oil*, fresh basil*, yeast.
CALABRESE_SALAMI_BIO_foto_fronte

Organic Calabrese Salami

Wheat flour*, water, peeled tomatoes* (18%), Fior di Latte mozzarella* (11%) (pasteurised cow’s milk*, salt, rennet, lactic acid bacteria), spicy salami* (6%) (pork*, salt, spices*, dextrose*, herbs*; antioxidant: ascorbic acid, sodium ascorbate; preservative: sodium nitrite), salt, fresh basil*, extra virgin olive oil*, yeast.

Organic Four Cheeses

Wheat flour*, water, Mozzarella fior di Latte* (21%) (pasteurised cow’s milk*, salt, rennet, lactic acid bacteria), Stracchino* (5.5%) (organic cow’s milk*, salt, rennet),
Gorgonzola* (5.5%) (organic cow’s milk*, salt, rennet), Taleggio* (3%) (organic cow’s milk*, salt, rennet), salt, extra virgin olive oil*, brewer’s yeast.

MARGHERITA GLUTEN FREE

farina di riso (68%), acqua, pomodoro pelato* (40%), MOZZARELLA FIORDILATTE (28%), sale marino integrale, basilico fresco, olio extravergine d’oliva italiano, lievito

pack margherita bio

MARGHERITA INTEGRALE

FARINA DI GRANO TENERO INTEGRALE (42%), acqua, pomodoro pelato* (24%), MOZZARELLA FIORDILATTE (18%), sale marino integrale, basilico fresco, olio extravergine d’oliva italiano, lievito

vegetariana 100% bio

FARINA DI GRANO TENERO*,acqua, MOZZARELLA FIORDILATTE* (12%), zucchine grigliate* (9%), melanzane grigliate* (9%), peperoni grigliati* (9%), pomodoro datterino* (9%),sale marino integrale,basilico fresco*,olio extravergine d’oliva italiano*,lievito

pack margherita bio

vegetariana gluten free

farina di riso (68%) ,acqua, MOZZARELLA FIORDILATTE* (12%), zucchine grigliate* (9%), melanzane grigliate* (9%), peperoni grigliati* (9%), pomodoro datterino* (9%),sale marino integrale,basilico fresco*,olio extravergine d’oliva italiano*,lievito

vegetariana integrale

FARINA DI GRANO TENERO INTEGRALE (44%), acqua, MOZZARELLA FIORDILATTE (16%), zucchine grigliate (12%), melanzane grigliate (12%), pomodoro datterino (12%), sale marino integrale, basilico fresco, olio extravergine d’oliva italiano, lievito

* From organic farming

CHOOSE QUALITY

Choosing Lentini means choosing the quality of Italian products. Only traditional recipes, made unique by Nicola Lentini’s many years of restaurant experience and the exclusive use of top-tier Made in Italy products.